Ripening Chamber

Description

Alliance Food Engineering Consultant (AFEC) designs and installs customized ripening chambers that ripen fruit evenly, safely and on schedule. Each turnkey chamber includes an insulated chamber with precise temperature and humidity control, an ethylene dosing / generator system, high-CFM air circulation, ripening trays, sensors and a control panel.

Key Features

• High-efficiency, leakproof PUF insulated panels for stable internal conditions
• High-CFM evaporator for uniform airflow and high humidity
• Timer-based ventilation & exhaust fans for controlled fresh-air exchange
• Manual, semi-automatic or fully automatic ripening systems
• Automatic ethylene & CO2 control for safe, food-grade ripening
• Energy-efficient design with low running cost

Ripening Chambers for Every Fruit

Banana (4–6 day cycle), mango and papaya ripening chambers for uniform colour, texture and taste. AFEC also supplies pre-cooling chambers that rapidly remove field heat after harvest, preserving quality and reducing post-harvest losses.

Why AFEC

Make-in-India cold chain specialist delivering affordable, customizable and energy-efficient ripening chambers – from design and manufacturing to installation and AMC service.