Bakery Machinery
Rotary Rack Oven
Rotary rack ovens are commonly used in commercial bakeries and other food service operations to bake a variety of products, including bread, pastries, and cakes. The ovens are designed with a rotating rack that allows the product to be evenly exposed to heat and ensures consistent baking results. Backed by the sincere efforts of our experts, we have been able to manufacture and supply, quality-assured Rotary Rack Ovens, fabricated from stainless steel, that work on either Diesel, Gas, Electricity, or Fire
Capacity of Oven: 12, 18, 24, 36, 42, 72, 80 trays
Highly Efficient: Insulation & Heat Resistant Glass.
Our Rotary Rack Oven can be used to make all types of bread, Biscuits with Temperatures up to 300° C (572° F). We can provide custom-sized Ovens.
SPIRAL MIXER
A spiral mixer is a type of commercial kitchen equipment that is primarily used for mixing dough. The mixer features a large spiral-shaped agitator that rotates within a stationary mixing bowl.
This Spiral Mixer is made with a heavy MS body. Bowl is fixed by a gearbox.
Machine is also available with safeguard. The machine also automatically stops when the safeguard opens. Bowl & Mixing Spiral are made from stainless steel.
Low noise & Low Vibration.
Standard SS304 based bowl & hook Never Broken.
Timer Panel available with VFD function. Overload protection is also available in the control panel.
Cookies Dropping Machine
A cookie dropping machine, also known as a cookie depositor, is a type of commercial kitchen equipment used for making cookies. It is a machine that automatically drops a specific amount of dough onto a baking tray or sheet.
All Machine Parts are made from Stainless Steel, MS & Cast Iron.
Machine Panel, motor & gearbox, are standard made like Bonfiglioli, Lenze, Bouvario, Rako, CG, Reboox, Etc.
Comes with two types of Wire cut Die, One type of Rotary Die.
Computerized Automation Panel Servo Based High-Speed machine
We also make making machines for the preparation of hard cookies.
We also make a cupcake drop machine.
DOUGH SHEETER MACHINE
A dough sheeter machine is a type of commercial kitchen equipment used for flattening and shaping the dough. The machine features a set of rollers that flatten the dough to a desired thickness and shape.
Dough Sheeter Machines are Suitable for Khari & Making Dough for Pizza.
This model is Space efficient for hotels, restaurants, Pizza shops, Bakery, Canteen & Kitchens.
This machine also comes with a safety cover & Run Smoothly.
This model also keeps anywhere like mobile type model easily shifting doing & also wraps the Table from both sides.
comes with a detachable scrapper
Proofer Machine
A proofer machine, also known as a proof box or proofing cabinet, is a type of commercial kitchen equipment used for proofing dough. The machine creates a warm and humid environment that allows yeast dough to rise and ferment before baking.
We make Proofer 1 trolley to 4 trolleys according to customer tray size.
We also take Proofing Humidity up to 100% & 80° Heat in our proofer Machine.
Product is taken approx. 45 min. to 1 Hour for Bread Proofing. The machine is also available in Full Body in Stainless Steel.
Bread Slicer
A bread slicer is a type of commercial kitchen equipment used for slicing bread. The machine typically features a blade that is adjustable to different thicknesses, allowing the operator to slice bread loaves to the desired thickness.
Both the Models are available in SS (Stainless Steel) & MS (Mild Steel).
Both Models cuts bread with high precision.
Features
- Noise Free Running
- Easy to Operate.
- 0% Vibration
- Running with 1/2 HP Motor 1 Phase.
