Dehydrator

Description

[Draft – edit specs & add a photo]

AFEC designs and supplies industrial food dehydrators (tray, trolley and tunnel dryers) for drying fruits, vegetables, spices, herbs and other food products at controlled temperature and airflow – preserving colour, aroma and nutrition while extending shelf life.

Key Features

• Food-grade stainless steel 304 construction
• Uniform hot-air circulation for even, consistent drying
• Precise temperature and humidity control with digital panel
• Tray, trolley and continuous tunnel configurations to suit capacity
• Multiple heating options – electric, steam, thermic fluid or gas
• Energy-efficient insulated chamber for low running cost

Applications

Fruit & vegetable dehydration, spice and herb drying, onion/garlic flakes, potato and banana chips, papad and snack drying.

Basic Specifications

• Capacity: [to be updated] kg/batch
• Trays / trolleys: [to be updated]
• Temperature range: up to 90°C
• Heating: electric / steam / thermic fluid